Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon (diced)
  • 2 tablespoons olive oil
  • 4 jalapeño chiles (sliced)
  • 1 Thai red chili pepper (sliced)
  • 1 shallot (sliced)
  • 1/4 cup yellow cornmeal
  • 1 13.8-ounce can refrigerated classic pizza crust
  • 1 8-ounce package cream cheese, at room temperature
  • 2 cups shredded Monterey Jack cheese

Instruction

  • Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  • In a small bowl, combine olive oil, jalapeño, red chili pepper and shallot; set aside.
  • Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
  • Spread cream cheese evenly over the top, leaving a 1-inch border. Top with bacon, jalapeño mixture and cheese.
  • Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese has melted.
  • Serve immediately.