Ingredients

The following ingredients have 4 Servings
  • 3 jalapeños
  • 8 slices white bread
  • 4 tbsp butter
  • 4 oz cream cheese
  • 2 cups cheddar cheese (shredded)

Instruction

  • Turn the broiler on the oven to high.
  • Place the jalapeños under the broiler and cook for 4-5 minutes per side (or until the skin begins to bubble on all sides).
  • In the mean time, butter each slice of white bread.
  • Flip the bread over and spread the cream cheese on the other side.
  • Sprinkle each slice with cheddar cheese.
  • Once the jalapeños are roasted, remove them from the oven and place in a plastic bag.
  • Close and set aside for 5-10 minutes.
  • Remove the jalapeños from the bag and peel the skin from the peppers.
  • Slice the stem off each jalapeño, then slice and de-seed each pepper.
  • Place the sliced jalapeños on top of the cheddar cheese.
  • Close the sandwich and place on a skillet or griddle over medium-high heat.
  • Cook for 4-5 minutes per side, or until golden brown.