Ingredients

The following ingredients have 4 Servings
  • 2 (8 ounce) blocks cream cheese (softened to room temperature)
  • 1 cup mayonnaise
  • 1 cup shredded Mexican Cheese Blend
  • 1 cup shredded Parmesan Cheese
  • 4 ounce can chopped green chiles
  • 4 ounce can chopped pickled jalapeños
  • 1 cup Panko bread crumbs
  • 1/4 cup salted butter (1/2 stick), (melted)
  • salt, pepper, dried parsley (to taste)

Instruction

  • Preheat oven to 375F degrees. Spray a 2-quart casserole dish with nonstick cooking spray.
  • Using an electric mixer (or a food processor), mix together the cream cheese, mayonnaise, Mexican blend cheese, ½ cup Parmesan cheese, green chiles and jalapeños. Add a pinch of salt and pepper.
  • Spread the dip filling into your casserole dish.
  • In a bowl, mix together Panko bread crumbs, 1/2 cup Parmesan cheese and melted butter (and a bit of dried parsley, optional).
  • Sprinkle crumb mixture evenly over dip filling.
  • Bake for about 20 minutes (on the middle rack).
  • Topping should be golden brown and the dip should be gently bubbling around the edges. Serve with your favorite buttery crackers or tortilla chips.