Ingredients

The following ingredients have 12 Servings
  • 2 pkgs (8 oz each) cream cheese (softened)
  • 1 cup mayonnaise
  • 1 can (4 oz) diced fire roasted green chiles (drained)
  • 3 oz diced jalapeno peppers (drained (these come in a 4 oz can too - if you like a lot of heat go ahead and use the full can))
  • 1 cup Parmesan cheese (grated)
  • 1/2 tsp garlic powder
  • squeeze of fresh lime juice

Instruction

  • Preheat oven to 350 degrees. Grease a shallow baking dish (about 4 cup capacity).
  • Using a hand or stand mixer, whip together the cream cheese, mayonnaise, 1/2 cup of Parmesan cheese, garlic powder and lime juice until smooth.
  • Fold in the drained green chiles and jalapeño peppers.
  • Spread the dip evenly into the prepared baking dish and evenly top the dip with the remaining 1/2 cup of Parmesan cheese.
  • Bake for about 30 minutes until dip is bubbling and top is a light golden brown. Serve immediately.