Ingredients

The following ingredients have 7 Servings
  • 16 ounces cream cheese (at room temperature)
  • 1 cup mayonnaise
  • 8 pieces of bacon (cooked and chopped)
  • 6 jalapeños (seeded and minced (if you can't get fresh, substitute a 4-ounce can diced jalapeño peppers, drained))
  • 2 cloves garlic (minced)
  • ½ teaspoon cumin
  • 6 ounces cheddar cheese (shredded (about 1½ cups))
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, melted

Instruction

  • Preheat oven to 375 degrees F.
  • Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Transfer the mixture into 2-quart baking dish.
  • Combine the panko breadcrumbs, Parmesan cheese and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened. Sprinkle evenly over the cream cheese mixture.
  • Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the dip is bubbling. Let rest for 5 minutes before serving. Serve with your favorite tortilla chips, crackers, vegetables, etc.