Ingredients

The following ingredients have 4 Servings
  • 2/3 cup all purpose flour ((83 g))
  • 1/4 cup granulated sugar ((50 g))
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1/2 cup wheat germ
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 jalapeños ((seeded and diced finely))
  • 10 teaspoon cream cheese ((light or regular))
  • 1/2 cup cheddar cheese ((shredded))

Instruction

  • Pre-heat oven to 375°F. Grease a standard muffin tray and set aside.
  • In a large bowl, combine the flour, sugar, salt, baking soda, cornmeal and wheat germ.
  • In a separate medium bowl, beat eggs. Mix in the buttermilk and oil, and mix into the dry ingredients. Fold in the jalapeños.
  • Spoon batter into muffin try until ⅓ of the way full. Press a spoonful {1-1.5 tsp} of cream cheese into the batter, and cover with additional batter until muffin cavities are ⅔ of the way full.
  • Sprinkle tops with cheddar cheese.
  • Bake for 12-15 minutes, until baked through. Cool in pan for 10 minutes, then using a knife to loosen edges, remove muffins.
  • Best served warm.