Ingredients

The following ingredients have 8 Servings
  • 1 box cornbread mix
  • 1 jalapeño pepper
  • stemmed
  • seeded and chopped
  • Fresh ground black pepper
  • to taste
  • Salt
  • 4 ounces cream cheese
  • cut into chunks
  • 1/2 cup sharp yellow cheddar cheese
  • about a handful
  • 4 hot dogs
  • 8 skewers
  • Nonstick cooking spray

Instruction

  • Set a waffle iron to medium-high heat
  • In a medium bowl, make cornbread mix according to package directions
  • Stir in jalapeños, black pepper, salt, cream cheese and cheddar
  • Set aside
  • Cut each hot dog in half
  • Fit a skewer into the dog to make a hot dog on a stick
  • Spray waffle maker with cooking spray
  • Place the all the hot dogs on the waffle iron, two dogs per waffle square, with the skewers sticking out of the waffle iron
  • Let the hot dogs grill for just a few minutes until warm
  • Evenly pour the cornbread batter over the hot dogs
  • Close the waffle maker and cook 5 minutes
  • Remove waffles from the waffle iron and cut in half for one waffle corn dog on a stick