Ingredients
The following ingredients have 4 Servings
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 (8 oz.) block cream cheese, softened
- 1 teaspoon onion salt
- 2 cups sharp cheddar, shredded
- 2 jalapeño peppers, finely sliced
Instruction
- Bake Pillsbury™ French bread according to package directions. Cool and slice in half lengthwise.
- In a large bowl or stand mixer, beat together cream cheese, onion salt, and half of the cheddar cheese. Spread this mixture on top of the cut-side of both French bread slices. Sprinkle with remaining cheese, top with sliced jalapeños.
- Bake in an oven preheated to 400°F for 16-21 minutes, or until the cheese bubbles and begins to turn a light golden brown. Allow to cool slightly before slicing into 2 to 3-inch pieces and serving.