Ingredients

The following ingredients have 4 Servings
  • 12 ounces cranberries
  • 1/2 cup orange juice
  • 1/2 cup sugar
  • 1/2-1 jalapeño pepper (seeded and minced)
  • 2 large cloves garlic (pressed)
  • 1 teaspoon grated orange zest
  • 1/8 teaspoon salt (optional or to taste)
  • 2 tablespoons thinly sliced green onions (white and green parts)

Instruction

  • Wash and pick over the cranberries, discarding any bad ones. Combine all ingredients except green onion in a medium-sized saucepan. Bring to a boil, stirring to dissolve the sugar. Reduce heat and simmer, stirring often, until the berries pop and burst. Continue to cook for a couple of minutes, until the sauce begins to thicken. Remove from heat and allow to cool to room temperature.
  • Transfer to a serving dish and stir in the green onion. Cover and refrigerate until ready to serve.