Ingredients

The following ingredients have 4 Servings
  • 1 lbs Yukon Gold Potatoes
  • 1 Tsp Olive Oil
  • 1 Cup Red Onion (sliced)
  • 2 Garlic Cloves (crushed)
  • 1 Fresh Jalapeño (seeded, diced)
  • 2 Tbsp Sour Cream
  • 1/4 Cup Fresh Cilantro (chopped)
  • Salt and Pepper

Instruction

  • Wash and cut potatoes into 2-inch pieces. Place in a large pot and cover with cold water. Bring to a boil and boil 15 to 20 minutes, until the potatoes are tender.
  • While the potatoes are cooking, heat olive oil over medium heat in a nonstick skillet. Saute onion, garlic, and jalapeño pepper 5 to 10 minutes.
  • Drain potatoes and mash. Fold in onion mixture. Stir in sour cream and cilantro, and mix well. Add salt and pepper to taste.