Ingredients

The following ingredients have 1 Servings
  • Sea salt (for garnish, optional)
  • Chili powder (for garnish, optional)
  • 2 fresh jalapeño slices (cut about ½-inch thick)
  • ¼ cup diced mango
  • 1 ounce freshly squeezed lime juice (about 1 lime)
  • 2 ounces mango nectar
  • 2 ounces tequila (preferably reposado)
  • 1 ounce orange liqueur (preferably Grand Marnier or Cointreau)

Instruction

  • If making the garnished rim, mix together some sea salt and chili powder on a small plate. Run a slice of lime around the rim of the serving glass and turn into the salt-chili powder mixture. Turn over and add ice.
  • In a cocktail shaker, muddle the jalapeno slices and diced mango to release the oils from the jalapeno slices and break down the mango.
  • Add the lime juice, mango nectar, tequila, orange liqueur and ice. Pop on the cocktail shaker top and shake vigorously for at least 15 seconds.
  • Strain the margarita into ice-filled glass. Enjoy!