Ingredients

The following ingredients have 32 Servings
  • 6 jalapeño peppers (destemmed, seeded, and sliced in half)
  • 2 cups olive oil

Instruction

  • In a sauce pan, heat 1 cup of the olive oil over medium, then add in the jalapeño halves. Let them simmer in the oil over medium for 5 minutes, stirring frequently.
  • Add the remaining oil and reduce the heat to low. Continue stirring for 5 minutes.
  • Remove the saucepan from the heat, cover, and allow the oil to rest and cool for 1 hour.
  • Strain the oil into a bottle or jar to remove the jalapeño pepper halves and seeds.