Ingredients

The following ingredients have 8 Servings
  • 2 8-ounce packages of room temperature cream cheese
  • 2 cups plain yogurt or sour cream
  • 2 cups shredded mozzarella (divided)
  • 2 cups shredded cheddar cheese (divided)
  • ⅓ cup chopped green onions
  • 4 ounces ¼ cup chopped pimientos (from a jar)
  • 4 jalapeños (seeds removed and minced)
  • 1 teaspoon garlic powder
  • ½ teaspoon each: paprika, salt, and pepper

Instruction

  • Preheat your oven to 350 degrees.
  • Add the cream cheese, yogurt or sour cream,  1 ½ cups of mozzarella, 1 ½ cups of cheddar, pimientos, most of the jalapeños, most of the green onions, garlic powder, paprika, salt, and pepper to a large mixing bowl and cream together with a spatula, wooden spoon, or electric beater.
  • Pour into a 9" cast iron pan or baking dish. Smooth the top and sprinkle with the remaining mozzarella, cheddar, jalapeños, and green onions.
  • Bake for 20 minutes then broil for 5 minutes. Let the dip cool for a couple of minutes before serving.