Ingredients

The following ingredients have 16 Servings
  • 1 cup (2 sticks) salted butter, softened
  • 3 tablespoons honey
  • 2 tablespoons Litehouse® Freeze Dried Jalapeño* (*may substitute fresh minced jalapeno)
  • optional additional herbs to roll on out side of butter log

Instruction

  • Add softened butter, honey and freeze-dried jalapeño to bowl. Use spatula to mix ingredients together until well combined.
  • Transfer to a minimum 10-ounce capacity storage container, like glass canning jar or plastic tub with lid. May serve immediately in this in a softened state.
  • Or, after mixing together ingredients, chill in refrigerator for 15 minutes before transferring to a portion of waxed paper and shaping into a log. If desired, outside of log may be rolled into additional Litehouse Freeze Dried Jalapeño or other herbs.
  • Encase wax paper around butter log and twist off ends. Chill for another 30 minutes before serving, and slicing into discs.
  • Jalapeño Honey Butter may be refrigerated, in an air-tight container or wax paper, for up to 2 weeks, or frozen for up to 2 months.