Ingredients
The following ingredients have 8 Servings
- 1 pound mini sweet bell peppers, halved and seeds removed
- 6-8 ounces goat cheese log
- 1 jalapeño, finely chopped (seeds removed if you don’t like them spicy!)
Instruction
- Preheat grill to medium high heat or about 400 degrees F. Oil the grates, then place peppers cut side up and grill for about 4-5 minutes per side until they have soften and have nice grill marks. Remove from grill.
- In a medium bowl, mix together the goat cheese and diced jalapeño. Stuff each pepper half with the jalapeño-goat cheese mixture. Serve immediately. Serves 8, about 4 pepper halves each.
