Ingredients

The following ingredients have 10 Servings
  • 4 jalapeños
  • 2-4 cloves garlic (start with two - the garlic can be spicy)
  • 8 oz cream cheese (room temperature)
  • 1 cup Greek yogurt (sour cream, or plain yogurt)
  • ¼ cup Parmesan cheese (shredded)
  • ¼ cup monterey jack (or mozzarella cheese, shredded)
  • pinch salt (about ⅛ tsp)

Instruction

  • Preheat oven to 375ºF.
  • Using a food processor, grater, or by hand, mince the jalapeño and garlic.
  • In a large bowl or using a stand mixer, whisk the cream cheese until soft and fluffy, then add in the remaining ingredients - jalapeños, garlic, yogurt/sour cream, cheese, and salt.
  • Pour into a small casserole dish and bake on 375ºF for about 20 minutes, or until soft and gooey.
  • Serve with crackers, chips, bread, or veggies!