Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups fine grain cornmeal (150g)
  • 1 cup All Purpose Gluten Free Flour Mix (148g)
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 1 vegan egg replacer
  • 1 1/4 cups Silk® Protein Nutmilk
  • 2 teaspoons apple cider vinegar or white vinegar
  • 1/4 cup unmelted melted vegan butter (44g )
  • 1 jalapeño (chopped and de-seeded)
  • 4 cloves roasted garlic
  • 2 teaspoons freshly chopped rosemary

Instruction