Ingredients
The following ingredients have 4 Servings
- 1 large fresh jalapeño pepper
- 1 cup shredded sharp cheddar
Instruction
- Preheat your oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Seed the jalapeño as shown in the video, then slice it into thin rings.
- Using a measuring tablespoon, scoop the cheese into the prepared baking sheet, creating 16 mounds.
- Gently flatten the cheese mounds with your fingers. Keep them about an inch apart from each other.
- Place a slice of jalapeño in the middle of each cheese mound.
- Bake the crisps until very browned, about 12 minutes.
- Allow them to firm up on the baking sheet for 1-2 minutes, then use a small spatula (such as a cheese slicer or a cake server) to remove them to a serving platter.
