Ingredients

The following ingredients have 8 Servings
  • 5-6 lb . Brisket (fat trimmed)
  • 1 Bottle of Beer (preferably dark)
  • 1 oz Jar of Apricot Preserves (12.75)
  • 2 Tablespoons of Jalapeño Tabasco
  • 1 Large onion (sliced)
  • 1 Teaspoon of Olive Oil
  • Salt and Pepper to taste
  • 1-2 tablespoons of Parsley (chopped)

Instruction

  • Preheat Oven to 350 Degrees F.
  • Season the brisket with Salt and Pepper on both sides
  • Preheat the oil in a large skillet over medium-high heat
  • Place the Brisket inside the skillet and let it brown well on both sides, about 4-5 minutes each
  • In a bowl, add the apricot preserves, jalapeño sauce and beer. Mix until combined
  • Place the brisket on a baking pan
  • Toss the onions to the skillet and let it cook until soft, about 5 minutes
  • Add the sauce to the onions and let it boil for about 3 minutes
  • Empty all the onions and sauce on top of the brisket
  • Cover with foil and let it roast in the oven for 3 hours or until soft
  • When the brisket is ready, slice and add the sauce on top and garnish with Parsley