Ingredients

The following ingredients have 4 Servings
  • 3 pounds ground chuck
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons water
  • 1/2 cup barbecue sauce
  • 8 slices cheddar cheese
  • 1 pound bacon
  • 2 jalapeno peppers, sliced

Instruction

  • Season beef with sea salt and pepper 
  • add water, and mix well. Form into patties, about 1-inch thick
  • Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees
  • Spread thin layer of barbecue sauce over burgers, then top with cheese
  • Remove from grill, and top burgers with bacon slices, jalapeno pepper slices and additional BBQ sauce, if desired. Serve immediately.