Ingredients
The following ingredients have 2 Servings
- 2 bundles soba noodles (Japanese buckwheat noodles)
- 3 cups assorted greens (baby spinach, baby kale, spring mix, chopped romaine, etc.; whatever your preference)
- 2 cups chopped variety of vegetables (carrots, red onion, cucumber, zucchini, bell peppers, mushrooms, all work well here)
- 1/2 apple, sliced
- 1 1/2 tablespoons hot pepper paste (gochujang)
- 1 teaspoon hot pepper flakes (gochugaru)
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 teaspoon minced garlic
- 1/4 apple, grated
- 1 teaspoon grated ginger
Instruction
- Cook the noodles in boiling water according to package instructions, then drain and rinse under cold water to stop the cooking process.
- Reserving a handful of greens, add the noodles, greens, vegetables, and apple to a large bowl.
- In a separate small bowl, mix together all of the sauce ingredients until well-combined. Pour the sauce over the noodles and vegetables and toss to coat.
- Scatter the reserved greens onto a platter and then pile the seasoned noodles and vegetables on top. Serve immediately.
