Ingredients
The following ingredients have 4 Servings
- ½ cup red wine
- ½ cup chili sauce
- 2 Tbsp vegetable oil
- 2 Tbsp red wine vinegar
- 1 Tbsp dried minced onion flakes
- 2 Tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 bay leaf
- 4 steaks
Instruction
- Whisk together all ingredients and pour over steaks. Marinate in refrigerator an hour to overnight.
- Remove steaks from marinade and cook to desired temperature.
