Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup chopped yellow onion
  • 3 ounces mushrooms
  • sliced
  • 1 1/2 pounds ground turkey
  • Jack's Special Seasoning (recipe below)
  • 1/2 cup beef broth
  • 1/2 cup milk
  • 1/2 teaspoon Dijon mustard
  • 1 pound egg noodles
  • 2 tablespoons unsalted butter
  • 1 1/2 cups sour cream
  • Kosher salt and freshly ground pepper
  • Chopped fresh flat-leaf parsley
  • for garnish
  • 3 tablespoons all-purpose flour
  • 2 1/2 teaspoons seasoned salt
  • 1/4 teaspoon ground white pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon dried thyme

Instruction

  • In a large, heavy saucepan, heat the oil over medium heat
  • Add the onion and mushrooms and cook for about 5 minutes, or until soft
  • Add the turkey, breaking it up with a spoon, and cook until browned
  • Add the special seasoning ingredients and stir to thoroughly combine
  • Stir in the broth, milk and mustard
  • Bring to a boil over high heat then reduce heat to a simmer and cook, uncovered, for 10 minutes
  • While the sauce is simmering, cook the egg noodles in a large pot of salted boiling water for 8-9 minutes, or until al dente
  • Drain, return noodles to the pan, and toss with the butter so the noodles wont stick together
  • Cover loosely to keep warm
  • Stir the sour cream into the sauce and heat through
  • Add salt and pepper to taste
  • Add to the warm buttered egg noodles and toss to coat
  • Served garnished with parsley
  • Twist it up - Making this dish with ground turkey cuts down on cooking time, but you can also use stew meat or flank steak instead
  • Just be sure to cut the meat into 1-inch cubes, then simmer the sauce for 1 1/2 to 2 hours (instead of 10 minutes)
  • You may have to add a little more milk or water if the sauce gets too thick
  • When youre ready to eat, just add the sour cream and heat through