Ingredients

The following ingredients have 10 Servings
  • 1 cup Butter
  • 2 Tbsp Sugar
  • 4 eggs (separate yolks and whites)
  • 2 cup buttermilk
  • 2 cup all-purpose flour
  • 1/2 cup cornstarch ((or use cake flour and eliminate))
  • 1/4 tsp Salt
  • 8 tsp baking powder

Instruction

  • Melt butter.
  • Measure sugar and buttermilk
  • Sift flour and cornstarch. Mix in salt.
  • Add sugar to egg yolks and combine.
  • Add dry ingredients and buttermilk, alternating until well combined.
  • Whisk egg whites to stiff peaks.
  • Add baking powder and then immediately, and gently fold egg whites into batter.
  • Cook on hot waffle iron until crust is crispy and inside is done and tender. Mine took about 7 minutes.