Ingredients

The following ingredients have 3 Servings
  • 150 gm jackfruit seeds
  • 4-5 urad dal Badi
  • 1 tsp mustard seeds
  • 5 garlic cloves
  • 1 dry red chili
  • 1 green chili
  • 2 pinch turmeric powder
  • 3 tsp oil
  • dash of mustard oil for final garnish
  • cilantro for garnishing
  • Salt

Instruction

  • Remove the outer white layer of the jackfruit seeds. Wash them. Chop each one into small pieces.
  • Make a fine paste out of the mustard seeds, red chili and garlic. Dilute the paste with 1 cup of water and let it stand undisturbed.
  • Heat 1 tsp oil in a wok. Add the Badi and fry on low flame to a golden brown. Remove from wok and keep aside.
  • Add another 2 tsp of oil to the same wok. Add the chopped jackfruit seeds. Stir fry for about 2-3 mins.
  • Carefully drain the water from the cup containing the mustard paste into the wok. The black residue part should be left behind in the cup.
  • Add turmeric and salt to taste. Cook covered till 3/4th done.
  • Crush the fried badis and add to the wok. Let it cook till all the excess water evaporates.
  • Finally mix in the mustard oil, chopped green chili and cilantro. Remove from the flame.
  • Serve it at room temperature with some steamed rice and yellow dal. Enjoy !!