Ingredients
The following ingredients have 8 Servings
- 4 20 ounce cans of Jackfruit (water drained)
- 2 cups ketchup ((organic & make sure it is gluten-free))
- 1/2 cup celery (chopped)
- 1/2 cup white onion (chopped)
- 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1/4 cup water
- 1/4 cup coconut sugar
- 1/4 cup molasses
- 2 tablespoons tamari soy sauce or coconut aminos
- 1 tablespoon natural liquid smoke
- 1 tablespoon dry mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon onion powder
- 1/4 teaspoon all spice
- 2 tablespoons olive oil ((optional))
- 1/2 cup green cabbage (shredded)
- 1/2 cup purple cabbage (shredded)
- 1/4 cup carrots (shredded)
- 1/4 cup vegan mayonnaise
- 8 gluten free hamburger buns
