Ingredients
The following ingredients have 4 Servings
- 500 gms jackfruit
- 100 gms coriander
- 50 gms cumin seeds
- 50 gms fenugreek
- 50 gms fennel
- 50 gms onion seeds
- 50 gms red chilli powder
- 1 tsp asafoetida
- 2 tsp garam masala
- 1 piece ratan joth
- 500 gms mustered oil
- 2 tsp Sugar
- 1 tsp sodium benzoyl
- 2 tsp acidic acid
- 50 gms mango powder
- Salt
Instruction
- Jackfruit should be raw and tender. Cut into pieces par boiled. Spread make sure it should be dry.
- Whole spice roasted and grind except onion seeds.
- Now add all ingredients with jackfruit with oil salt and preservatives.
- Preserve in a glass vessel and tight the lid for 72 hours.
- Start eating after a week
