Ingredients

The following ingredients have 4 Servings
  • 4 cups tortilla chips
  • 1 ½ cups vegan nacho cheese
  • 1–2 cups jackfruit carnitas
  • ½ cup black beans (from a can, rinsed and drained)
  • ½ cup corn (frozen or from a can, drained)
  • 1 avocado, (peeled and sliced)
  • ½ cup cherry tomatoes, (sliced)
  • ¼ cup sliced jalapeños
  • ½ cup dairy-free sour cream
  • Optional: Cilantro for garnish

Instruction

  • Preheat oven to 375°F/190°C. Line a baking sheet with parchment paper or lightly coat it with vegetable cooking spray.
  • Spread tortilla chips on the pan. Top with cheese, carnitas, black beans, and corn.
  • Place the pan in the oven and bake until the ingredients are heated through, around 10 minutes.
  • Remove from the oven and add toppings like sliced avocado, cherry tomato slices, sliced jalapeños, and vegan sour cream. For presentation, adding a few sprigs of parsley or cilantro adds a nice finishing touch.