Ingredients
The following ingredients have 4 Servings
- 4 cups tortilla chips
- 1 ½ cups vegan nacho cheese
- 1–2 cups jackfruit carnitas
- ½ cup black beans (from a can, rinsed and drained)
- ½ cup corn (frozen or from a can, drained)
- 1 avocado, (peeled and sliced)
- ½ cup cherry tomatoes, (sliced)
- ¼ cup sliced jalapeños
- ½ cup dairy-free sour cream
- Optional: Cilantro for garnish
Instruction
- Preheat oven to 375°F/190°C. Line a baking sheet with parchment paper or lightly coat it with vegetable cooking spray.
- Spread tortilla chips on the pan. Top with cheese, carnitas, black beans, and corn.
- Place the pan in the oven and bake until the ingredients are heated through, around 10 minutes.
- Remove from the oven and add toppings like sliced avocado, cherry tomato slices, sliced jalapeños, and vegan sour cream. For presentation, adding a few sprigs of parsley or cilantro adds a nice finishing touch.