Ingredients
The following ingredients have 4 Servings
- 14 oz can young green jackfruit in water or brine
- 1 cup barbecue sauce
Instruction
- Drain jackfruit in a colander. Place in large skillet over medium high heat. Chop up with spatula or chopper* and stir often for 5-10 minutes until more water is evaporated.
- Add in enough bbq sauce to taste- I usually add about a cup. Stir and continue cooking until heated through. Serve on buns and enjoy!
