Ingredients
The following ingredients have 4 Servings
- 1 15-ounce container ricotta cheese
- 1 egg
- 1/2 pound flour (about 1 cup)
Instruction
- Combine ingredients in a mixing bowl then turn out onto a work surface and knead until well-blended
- Pull off a piece of dough and roll out into a long strip
- Cut into 1/2-inch pieces then gently press a fork over each piece to make the ridges
- Boil in a pot of salted water until done
- Top with sauce
- Enjoy!
