Ingredients
The following ingredients have 12 Servings
- 9 pound pork butt (5-9 pounds)
- 2 teaspoons garlic (minced )
- 2 teaspoons red chile pepper paste
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 cups Dr Pepper
- 3 cups homemade Jack Daniel’s Double Kick Barbecue Sauce (divided (or your favorite))
- 1/2 cup Jack Daniels Whiskey
- 12 hamburger buns (split and lightly toasted)
- 12 pickle slices
Instruction
- Combine garlic, chili pepper, onion and pepper in a small bowl. Mix well. Massage spice mix into pork and place in crock pot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily.
- Drain completely, shred pork using 2 forks, add whiskey and 2 cups barbecue sauce. Stir well to combine. Cook on low for one hour. Serve on toasted bun with a pickle slice and more of the remaining 1 cup barbecue sauce.
- Enjoy!
