Ingredients
The following ingredients have 36 Servings
- 1 recipe vegan chocolate cupcakes ((without the buttercream))
- 4 tbsp vegan butter
- 4 tbsp vegan cream cheese
- 1 cup powdered sugar ((add ½ cup first, then slowly add more as needed))
- A few drops of food coloring ((mix red and yellow to get the perfect shade of orange))
- A few drops of green food coloring
- ¼ cup sugar
Instruction
- Preheat the oven to 350 degrees and put paper liners into a pan for small-sized cupcakes (mine makes 24 at a time). Bake the cupcakes 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool thoroughly on a rack, then pop out the cupcakes.
- Using a handheld or stand mixer, beat together the cream cheese and butter in a bowl. Add the sugar and beat until mixed together. If you use less sugar, your icing will be a bit runny.
- Place a tiny dollop of icing in the center of each cupcake.
- To make the green sugar, mix the food coloring and sugar. Sprinkle on top of the cupcake.
