Ingredients

The following ingredients have 16 Servings
  • 8 large jalapeno peppers
  • 1/2 cup finely shredded Manchego cheese
  • 1/2 cup finely shredded Iberico cheese
  • 1/4 cup goat cheese
  • handful of stuffed green olives (chopped)
  • juice and zest of 1 lemon
  • salt and pepper to taste

Instruction

  • Set oven to 350F
  • Halve your peppers lengthwise and remove the seeds and membranes. Set on a baking sheet.
  • Mix the cheeses, olives, lemon juice and zest in a small bowl. Add salt and pepper to taste.
  • Fill each jalapeno half with the cheese mixture.
  • Bake for about 15 minutes, and finish under the broiler to get a nice brown color.
  • Serve hot with Crema Mexicana and lime wedges on the side.