Ingredients

The following ingredients have 36 Servings
  • 4¼-4½ cups flour (605-640 grams)
  • 2 teaspoon baking powder
  • pinch salt
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup white wine
  • flour (extra flour for rolling)
  • raw sugar (for sprinkling tops)
  • 1 egg
  • 1 tablespoon milk or water (for brushing)

Instruction

  • Preheat the oven to 350℉ (175°C). Position rack to middle.
  • Line 2 baking sheets with parchment paper.
  • In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.
  • In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until nice and frothy (about 3-4 minutes).
  • Slowly add sugar. Whisk for approximately 2 minutes.
  • Add the oil and wine and whisk for 30 seconds. 
  • Switch to the paddle attachment of mixer.
  • Slowly add the flour mixture until well combined, dough will be soft.
  • Scoop dough with medium sized cookie scoop and drop on a lightly floured surface.
  • Roll into a 5-6 inch strand about 1/2 inch in diameter.
  • Shape into a ring and press lightly to combine both ends.
  • Place on parchment-lined baking sheets.
  • Brush with egg wash glaze. Sprinkle tops with raw sugar.
  • Bake for 30 minutes or until bottoms are lightly browned and tops are golden brown.
  • Allow to cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.