Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cup salted butter (organic)
  • 4 tsp vanilla extract
  • 3/4 cup ground walnuts
  • 3/4 cup ground hazelnuts
  • 3 cup all purpose flour
  • 3/4 cup powder sugar
  • 1/2 cup powder sugar for dusting

Instruction

  • Preheat your oven to 325”F.
  • In a large mixing bowl cream together the butter and 3/4 cup of the powder sugar until fluffy.
  • Add the vanilla extract and little by little the ground walnuts and hazelnuts. Mix until combined.
  • Start adding in the flour little by little until mixed in.
  • Prepare your largest cookie sheet and using a small spoon (or small ice-cream scoop) form the cookies into balls, the size of a golfball or smaller. You should have about 45 cookies.
  • Arrange all the cookies on the baking sheet without touching each other.
  • Bake the cookies in the preheated 325”F oven for 20 minutes.
  • Remove the wedding cookies from the oven and allow them to cool off just for a few minutes before rolling them over the reserved powder sugar. It's best that they are still a little warm so the sugar coating sticks nicely.
  • Arrange the cookies on a platter and dust with more powder sugar on top before serving.