Ingredients

The following ingredients have 6 Servings
  • 2 cups quinoa
  • 2 cups water
  • 1 teaspoon sea salt
  • 1 teaspoon corn oil
  • 1 cup heirloom cherry tomatoes (sliced)
  • 3-4 basil leafs (julienned)
  • 1 tablespoon mustard with seeds
  • 1/3 cup corn oil
  • 3 limes (juiced)
  • 1 teaspoon sazon latino (with cumin and oregano)
  • 1/2 teaspoon cracked black pepper

Instruction

  • Cook the quinoa on the stove by frying the quinoa for few minutes fist. Then add the salt and the water. Cover and quinoa will be ready when water is all absorbed.
  • Slice the tomatoes and add to the warm quinoa along with julienned fresh basil leafs.
  • Prepare the vinaigrette by combining the mustard, the lime juice and the seasonings. Drizzle the salad and serve.