Ingredients

The following ingredients have 10 Servings
  • 1¼ lb Italian sausage, (removed from casings)
  • ½ medium onion (chopped)
  • 8- oz sliced fresh mushrooms
  • 1 tsp minced garlic
  • 2 (14.5-oz) cans diced Italian tomatoes, undrained
  • 1 (10.5-oz) can tomato soup, undiluted
  • 5 cups water or vegetable broth
  • 2½ tsp dried basil
  • 2 tsp dried oregano
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper (or to taste)
  • 2 tsp chili powder
  • 1 (16-oz) can kidney beans, drained
  • 1 (16-oz) can Italian green beans, drained
  • 1 carrot, (peeled and chopped)
  • 1 zucchini, (chopped)
  • 8- oz rotini pasta noodles, (uncooked)

Instruction

  • In a Dutch oven or large stockpot, cook sausage, onion, and mushrooms over medium heat until sausage is no longer pink. Drain fat.
  • Add garlic and cook for 30 seconds.
  • Stir in diced tomatoes, tomato soup, water, basil, oregano, salt, pepper, and chili powder. Bring to a boil
  • Reduce heat, cover, and simmer, stirring occasionally 15 minutes.
  • Stir in kidney beans, green beans, chopped carrot, chopped zucchini, and pasta.
  • Simmer, stirring occasionally, 15 minutes.