Ingredients

The following ingredients have 9 Servings
  • 1 pound lean ground beef
  • 1/2 cup yellow onion, diced
  • 2 carrots, peeled and diced
  • 1 medium-sized zucchini, diced
  • 5 cups vegetable broth
  • 2 russet potatoes, peeled and diced
  • 1 (28 oz) can diced tomatoes, with juices
  • 1 tablespoon dried Italian seasonings
  • 2-3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1/2 cup freshly grated Parmesan cheese (optional)

Instruction

  • Brown ground beef in large pot for 5 to 7 minutes over medium-high heat. Remove and drain on paper towel.
  • Sauté onions and garlic in same pot. Return beef to pot, then stir in tomato paste.
  • Add diced tomatoes, diced potatoes, chopped vegetables, broth, and Italian seasonings to pot and stir to combine.
  • Cover and bring to a boil. Reduce heat to low and simmer for 30 minutes.
  • Cook until carrots and potatoes are fork tender. To serve, top with fresh Parmesan cheese, if desired.