Ingredients

The following ingredients have 4 Servings
  • 1 cup dry pasta (I used Ditalini or a short macaroni type pasta)
  • 2 cups shredded turkey or chicken
  • 4 cups chicken broth
  • 1 Tbsp olive oil
  • ½ cup onion (chopped)
  • 1 green pepper (diced)
  • 1 whole jalapeno (seeded and diced)
  • 2 stalks celery (diced)
  • 2 15 oz. cans petite cut tomatoes
  • 1 can water
  • 1 cup heavy cream
  • 1 tsp dry oregano
  • 1 tsp dry basil
  • salt and pepper to taste

Instruction

  • Cook pasta according to directions. Be sure and cook it al dente. Drain and rinse with cold water.
  • In a frying pan add olive oil, onion, celery, green pepper, jalapeno and saute until tender.
  • In a large soup pot combine chicken broth, water, shredded turkey or chicken, tomatoes with their juice and sauteed vegetables.
  • Add in herbs. Salt and pepper to taste
  • Bring to a boil and simmer for 20 minutes.
  • Add in pasta and cream.