Ingredients

The following ingredients have 14 Servings
  • 1 pound package Little Potato Co. oven-grill ready potatoes (garlic herb)
  • 1 pound lean ground turkey
  • 1/2 medium onion (grated)
  • 3 garlic cloves (minced)
  • 1/2 cup grated zucchini
  • 1/2 cup whole wheat panko breadcrumbs
  • 1/4 cup minced flat-leaf parsley
  • 1 egg
  • 2 tablespoons soy sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup marinara sauce (your favorite kind)

Instruction

  • Preheat the oven to 450 degrees F.
  • Cook the Little Potato Co. potatoes according to the package directions. Transfer half of the potatoes to a medium-sized bowl. Set aside the remaining potatoes for another use (they could be served alongside the meatloaf).
  • Mash the potatoes with the back of a fork until roughly mashed.
  • Turn the oven temperature to 375 degrees F. Line a baking sheet with foil and lightly coat with cooking spray.
  • In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Stir to combine.
  • Form the turkey mixture into an 8- by 5-inch rectangle on the prepared baking sheet.
  • Brush the tomato sauce on the top and sides of the meatloaf.
  • Bake until a thermometer inserted in the center of the meatloaf reads 170 degrees F, 45 to 50 minutes.
  • Let the meatloaf rest for 5 minutes.
  • Using a serrated knife, cut the meatloaf into ½-inch slices. Serve.