Ingredients
The following ingredients have 4 Servings
- 2 lbs ground turkey
- 1 onion (chopped or grated)
- 4 cloves garlic (minced)
- 1 cup Parmesan cheese (shredded)
- 1/2 cup dried bread crumbs
- 2 eggs
- 1/2 cup milk
- 3 dashes Worcestershire sauce
- 1 tbsp Italian seasoning
- salt and pepper to taste
- oil for frying
Instruction
- Start by chopping or grating the onion and mincing the garlic. If needed, grate the Parmesan.
- In a large mixing bowl, combine all ingredients. Be sure not to overmix.
- Scoop out the mixture and form a ball with your hand. Using a spoon or an ice cream scoop with a trigger will help you keep the meatballs even sized.
- Use the "ball and glove" technique to get the air bubbles out of the meatball.
- Place on a covered plate and refrigerate for at least one hour or up to overnight. If you're going to freeze, freeze these raw meatballs on a cookie sheet and then transfer to a resealable freezer-safe container.
- When ready to cook, heat the oil in a large skillet on medium-high. Add a few meatballs at a time and cook, turning occasionally until well-browned on all sides.
- Transfer the meatballs to a plate and finish the rest of the meatballs.
- Enjoy with a delicious pasta dish , on a sub or store in the freezer for future dishes!