Ingredients

The following ingredients have 4 Servings
  • 1 1/4 lb. ground turkey
  • 3 tablespoons fresh basil
  • 1/2 cup plain breadcrumbs
  • 1 tablespoon minced garlic
  • 2/3 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1 small onion (sliced)
  • 1 green pepper (sliced)
  • 1 red pepper (sliced)
  • 1 tablespoon olive oil
  • 1 package Pepperidge Farm® Farmhouse Hearty Buns
  • Sharp provolone cheese for topping

Instruction

  • Preheat grill to medium high
  • In a medium skillet, saute onion and peppers until tender. Remove from heat until ready to use.
  • In a medium bowl, combine turkey and the remaining ingredients. Mix together and divide equally into quarters.
  • Shape a generous sized burger with each quarter. Place on a heated grill and cook until done.
  • Top with provolone and cook until melted.
  • While cheese is melting, heat pepper and onion mixture to warm.
  • Assemble burger between a Pepperidge Farm® Farmhouse Hearty Bun and add a nice portion of peppers and onions to each.