Ingredients

The following ingredients have 4 Servings
  • 2 5.4 oz cans solid white albacore packed in water
  • 1/3 cup + 1tbsp mayo
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • salt & pepper (to taste)
  • 1/4 cup sliced black olives
  • 1/4 cup diced red onion
  • 2 tbsp chopped fresh basil leaves
  • 2 tbsp capers
  • 1/2 cup grape tomatoes (quartered)

Instruction

  • Open the cans of tuna, drain them, and then add them to a medium sized mixing bowl.
  • Using a sturdy fork, flake the tuna until it's all apart and no chunks remain.
  • Add the mayo, lemon juice, zest, and salt & pepper to the bowl. Stir together until the mixture's evenly combined.
  • Add the remaining ingredients to the bowl, and gently toss to evenly combine.
  • Serve the tuna salad as is, or cover and chill before serving.