Ingredients

The following ingredients have 6 Servings
  • 2 5-ounce cans solid white tuna
  • 2 5-ounce cans chunk light tuna
  • 1/4 cup sundried tomatoes (drained if in oil, soaked in hot water for 10 minutes then drained if dried)
  • 2 shallots (minced (about 3 tablespoons))
  • 1 cup baby spinach leaves
  • ½ cup green olives with pimentos
  • 1 tablespoon capers (drained)
  • Freshly ground pepper to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil (or more if desired)

Instruction

  • Drain the tuna and place in a medium-sized mixing bowl.
  • In a food processor, pulse the sundried tomatoes, shallots, spinach, olives, capers, pepper until roughly blended.   Then add the red wine vinegar and olive oil and pulse until combined. Add the dressing to the tuna and toss until combined. Taste and adjust seasonings as needed. Add more olive oil if it looks dry.
  • Serve a scoop of lettuce, or on green salad, or make this into sandwiches.