Ingredients
The following ingredients have 1 Servings
- 1 3.5 oz or 99 grams tuna (can)
- 1 teaspoon lemon juice (freshly squeezed)
- 1-2 tablespoons Yogurt
- 1 teaspoon oregano (fresh, chopped)
- 1 pita bread
- 1 tomato (thinly sliced)
- ⅓-½ cup mozzarella (grated)
- 1 -1½ cups arugula
Instruction
- Set oven rack close to broiler.
- Preheat broiler.
- Combine tuna with lemon juice, dip and oregano.
- Spread tuna mixture evenly on the pita bread.
- Top with tomato slices and then with grated mozzarella.
- Place on ungreased baking sheet and broil until cheese is bubbling and golden brown. 2-3 minutes.
- Remove from oven.
- Top with arugula and serve immediately.