Ingredients

The following ingredients have 1 Servings
  • 1 3.5 oz or 99 grams tuna (can)
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1-2 tablespoons Yogurt
  • 1 teaspoon oregano (fresh, chopped)
  • 1 pita bread
  • 1 tomato (thinly sliced)
  • ⅓-½ cup mozzarella (grated)
  • 1 -1½ cups arugula

Instruction

  • Set oven rack close to broiler.
  • Preheat broiler.
  • Combine tuna with lemon juice, dip and oregano.
  • Spread tuna mixture evenly on the pita bread.
  • Top with tomato slices and then with grated mozzarella.
  • Place on ungreased baking sheet and broil until cheese is bubbling and golden brown. 2-3 minutes.
  • Remove from oven.
  • Top with arugula and serve immediately.