Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Olive Oil
  • 5 Tbsp Red Wine Vinegar
  • 1 clove Garlic, minced
  • 2 tsp Honey
  • 1 tsp Dried Oregano
  • 1/2 tsp Kosher Salt ((see note))
  • 1/4 tsp Black Pepper
  • 1 lb Tortellini, fresh or dried
  • 8 oz Salami, cubed
  • 1 1/2 cup halved Cherry Tomatoes
  • 1 cup chopped Marinated Artichokes
  • 5 oz Mozzarella Pearls
  • 1/2 cup Pitted Olives ((green olives or kalamata are great here))
  • 1/4 cup diced Red Onion ((see note))
  • 1/4 cup Sliced Pepperoncini Peppers, drained and rinsed ((look for mild or medium, depending on your spice preference))
  • 3 Tbsp chopped Fresh Basil or Parsley ((optional))

Instruction

  • Boil tortellini according to package directions. Drain and allow to cool slightly.
  • Whisk together all ingredients for the vinaigrette (or blend them using an immersion blender.)
  • In a large mixing bowl, gently combine all ingredients for the pasta salad. Drizzle vinaigrette over top and toss to combine.
  • Just before serving, fold in fresh herbs.