Ingredients

The following ingredients have 4 Servings
  • 55 g Bertolli Original Spread
  • 2 tsp grated garlic
  • 50 g tin anchovy fillets in olive oil
  • 2 tbsp capers
  • 85 g pitted black olives
  • 400 g tin Italian chopped tomatoes
  • 350 g Italian spaghetti or other pasta
  • 2 tbsp chopped fresh curly parsley
  • Freshly ground pepper

Instruction

  • Heat the Bertolli spread in a saucepan over a medium heat and sauté the garlic and anchovies until soft.
  • Add capers, olives, tomatoes and freshly ground pepper and simmer for 15-20 minutes.
  • Meanwhile cook the spaghetti or pasta according to their instructions. Drain.
  • Add the spaghetti to the sauce and toss well together.
  • Serve sprinkled with parsley.