Ingredients

The following ingredients have 4 Servings
  • 8 slices ciabata or crusty Italian bread
  • 1 lb mini heirloom tomatoes (mixed colors)
  • 1/3 cup extra virgin olive oil
  • 4 cloves garlic
  • 1/4 cup basil leaves
  • 2 tbsp fresh oregano leaves ((optional))
  • chive blossoms (for garnish (optional))
  • 1 lemon (cut into wedges)
  • sea salt (to taste)

Instruction

  • Heat up a cast iron griddle or pan and grill the bread until nice marks form on both sides. About 3 minutes.
  • Rub one side of each grilled slice of bread with a garlic clove to your liking.
  • Brush some olive oil over the top of each grilled slice of bread and season to taste with sea salt.
  • Dice or slice the tomatoes into small pieces and spoon them over the grilled bread.
  • Drizzle your tomato bruschetta with a lug of olive oil over the top, and season to taste with more sea salt.
  • Garnish with the fresh basil, oregano and chive blossoms. Finish with a fresh squeeze of lemon juice over the top and enjoy.