Ingredients

The following ingredients have 4 Servings
  • 1 8 oz package cream cheese, room temperature
  • 3/4 cup mascarpone cheese
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar, sifted
  • 1/2 to 1 teaspoon espresso powder or to taste
  • 1/2 cup espresso morsels
  • cocoa powder for garnish
  • chopped espresso morsels for garnish
  • Lady fingers for serving

Instruction

  • In a large mixing bowl, beat cream cheese for 30 seconds or until smooth and creamy.
  • Add mascarpone cheese and vanilla extract, beat well.
  • Beat in powdered sugar for 1 minute.
  • Add espresso powder and beat well. Stir in chopped espresso morsels. Chill for 1 hour.
  • Spoon dip into a serving bowl; garnish with cocoa powder and chopped espresso morsels.
  • Serve with Lady Fingers.