Ingredients

The following ingredients have 4 Servings
  • Salad: be sure to wash greens
  • Romaine - torn into pieces
  • Radicchio - washed and cut into desired pieces
  • English Cucumber sliced lengthwise and cut into half moons and celery cut on bias
  • Grape tomatoes - cut in half
  • Cherry tomatoes - cut in half
  • Scallions (green onions - use white and green - sliced)
  • Peperoncini - we left them whole
  • Roasted Sunflower Seeds
  • Shaved pecorino cheese q.b. quanto basta - as much as you like
  • 3/4 cup fresh lemon juice
  • 2/3 cup white balsamic vinegar
  • 1 cup packed fresh basil leaves
  • 1/3 cup Dijon mustard
  • 1 1/2 cups extra virgin olive oil
  • 1 1/2 teaspoon kosher salt
  • 1 Tablespoon black pepper
  • 1 1/2 teaspoon garlic powder
  • Italian meats such as Salami, pepperoni, etc.
  • shredded carrots
  • beans such as chickpeas, cannellini, garbanzo
  • cheeses such as feta, mozzarella, goat
  • microgreens, arugula, baby spinach, baby kale, etc.

Instruction

  • Prepare the salad, starting with the romaine and adding everything except the cheese and sunflower seeds in layers. Toss the salad and sprinkle the seeds and shaved pecorino on top